May 17, 2019 - Fighting ‘unconscious bias’ at work
By National Restaurant Association The National Restaurant Association, in collaboration with the Multicultural Foodservice & Hospitality Alliance (MFHA), introduced a new ServSafe Workplace online training module, “Understanding Unconscious Bias in Restaurants.” The curriculum uses industry-specific scenarios to educate employees and managers about unconscious bias. “The restaurant industry is as diverse […]