Response to NY restaurant vaccine proof rule

By Oregon Restaurant Association,

Industry Responds to NYC’s Vaccine Requirement for Indoor Dining

New York City announced today it would begin requiring that restaurants check for proof of vaccination for any customer wishing to eat inside a restaurant. Our partners at the National Restaurant Association issued the following statement:

“The National Restaurant Association and the restaurant industry support vaccination for everyone because higher vaccination rates are our best bet for containing the spread of COVID-19. Today’s action by Mayor de Blasio will require significant changes for how restaurants are operating in the city by putting the responsibility for verifying vaccination status of employees and customers on the operator. Checking vaccination status isn’t like ID-ing a customer before serving them a drink—staff receive training on how to do that.

Now, without training, our staff members are expected to check the vaccine status of every customer wanting to eat inside the establishment. Last year when mask mandates across the country were put in place, restaurant workers suffered terrifying backlash when enforcing those rules. The Association’s ServSafe experts had to go so far as to create a Conflict De-escalation training module to support those front-of-house workers dealing with customer push-back. We hope that the city will take this into consideration and will work with us to ensure there is clear guidance and support for our workforce.”

Oregon operators should be aware that no changes have been announced to date for localities in our state.

ORLA is in regular communication with the National Restaurant Association and will continue to share crucial industry intelligence as it’s received in support of our industry operators.

If you have any questions, please reach out to your ORLA Regional Representative or Greg Astley, Director of Government Affairs.

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